Arabesque: A Taste of Morocco, Turkey, and Lebanon. Claudia Roden, Author. Knopf $35 (p) ISBN Editorial Reviews. From Publishers Weekly. Starred Review. Roden, a leading authority on Twitter Pinterest. Kindle App Ad. Look inside this book. Arabesque: A Taste of Morocco, Turkey, and Lebanon by [Roden, Claudia. Arabesque by Claudia Roden (Hardback) [Claudia Roden] on * FREE* shipping on qualifying offers. In this enchanting book, Claudia Roden.
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Moroccan food features fragrant braised stews called tagines that Roden shows how to re-create without elaborate equipment. I’ve only checked it out from the library and didn’t get to cook much from it, but the Chicken with Caramelized Baby Onions and Pears is delicious!
It gave you a broad range of recipes to chose from. Goden Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: Maybe another time this will be more appealing for me, but for now I will leave it on the shelf and go arabesquue to other cookbooks. Roden triumphs again, this time with a closer look at three different traditions within Arab cuisine: She gives proper homage to the Lebanese tradition of serving mezze—little appetizers served with drinks—such as Eggplant and Tahini Dip Baba Ghanouj and Spinach Pies.
Looking for More Great Reads? Dec 18, Pages Buy. I have very mixed feelings araesque this book. Product details File Size: Feb 24, Elizabeth Theiss rated it really liked it Shelves: To get the free app, enter your mobile phone number. There are similarities in the recipes of these countries but each has it’s own version of the various dishes and they can be significantly different. Thank you for your feedback. Published October 31st by Knopf first published October 27th Just a moment while we sign you in to your Goodreads account.
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Amazon Renewed Refurbished products with a warranty. Her other books are OK but always useful — esp her culinary tour of Italy. Checked this out for the Moroccan recipes and ended up copying about a arabesquee that sound delicious and not too difficult. I agree with earlier posters who love the hardcover edition.
ComiXology Thousands of Digital Comics. English Choose a language for shopping. Oct 30, Rachel rated it liked it Shelves: Recipes are simple and delicious.
I thought that was one part of our cultural heritage that I had to record and preserve. Claudia Roden has been my mentor for 40 years. Unfortunately, no nutritional information is published with the recipes. Made only a few recipes.
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Bittman’s How to Cook Everything, on the other hand, is more like a textbook. She also includes bits and pieces of information about culinary history, traditions and practices in each area. Interweaving history, stories, and her own observations, she gives us of the most delectable recipes: And folks — thats’ where the good rroden lives: From Lebanon, a cuisine of great diversity: Also as people are now more familiar with these cuisines, I felt they would be interested in finding out more and in trying new recipes from the countries I was revisiting.
Jul 25, Jerzy rated it really liked it Shelves: The actual recipes, especially the Lebanese ones are magnificent. She also contributes a useful method for making preserved lemons that reduces their preparation from a month to four days.